[LAVENDER, SINGAPORE] Among the old shops and antique buildings in the area lies @siyuan.tangshuipu , which offers a curated list of hot and cold desserts that were absolutely delectable. This is my repeated visit, as I liked how their desserts were not too sweet and very natural tasting.

We decided to get desserts that we have not tried before, and their Chendol 🍧 ($4.50) was such a good choice. The amount of gula melaka and coconut milk was perfect; it wasn't too sweet nor too rich. The gula melaka itself was very thick, and I loved the salty finish towards the end. The red beans were well cooked till soft but not mushy, giving additional texture to the dessert. Very satisfying and good to share!

Their Mango Sago 🥭 ($5.50) was also another good choice, as it wasn't too sweet and I love how it tasted like it was made entirely with real mangoes! Many places use alot of syrup, which you can tell by the flavour. There were loads of other ingredients as well, like the random jelly balls that added texture to the otherwise smooth dessert.

Definitely check this out if you are around the area 😍 can't wait to go back to try their Orh Nee again!