This was a beautiful orange hued dish served by the 2 Michelin ⭐⭐ Chef Emma Bengtsson as part of the 4 hands collaboration for the first Art at Curate event for 2018 on Sentosa island 🇸🇬. Quite excited for their next event coming soon from 27th April with another extremely talented 2 ⭐⭐ chef, Tanja Grandits from Basel 🇨🇭
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#burpple #throwback