You need to wait a minimum of 30 mins for a plate of western food here.

Their homemade side dishes included caramelised onions which bring out their specialty. The most popular side dish could easily be their mushroom rice - even the mala hawker owner next door made a special request for it.

The chicken chop was really tender and well-cooked; the sauce was well-glazed over the skin and grilled to perfection. The chicken thigh was marinated just right.

What would make me return for this would be the affordable pricing and the effort put into making everything from scratch, which makes the entire plate of goodness feel and taste like home.