my late mum always said so. And whats this got to do with my noodles?
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This stall is managed by an elderly couple. And they have been in business since 1969. Old school teochew kwayteow mee. My first time trying it out so I think the taste could have evolved over the years. It is quite tasty. Fishballs were big, soft and bouncy. It is just a tad salty. A generous portion of ingredients too.
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Back to "respect the elders". The old uncle who does all the cooking, looks like he has been at it for decades. Bowl after bowl after bowl for almost 40 years. He certainly has got my respect. The stall is located in a super old rundown coffeeshop off Geylang. And it is only opened from 7 to 2.30pm.

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