Pepper-crusted Beef Tataki with Truffle Mash. by Perz M

Pepper-crusted Beef Tataki with Truffle Mash.

Pepper-crusted Beef Tataki with Truffle Mash.

Pepper-crusted Beef Tataki with Truffle Mash. Tender, tender beef slices on smooth mash, infused with real truffle, and topped with arugula. Really nice balance. #beef #tataki #mash #potatoes #foodporn #sgfood #ilovemyjob #burpple

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Perz M

Level 4 Burppler · 42 Reviews

Jul 31, 2013

in Value For Money

from Rachel Xie

Platters

42 Club Street, Singapore

Dinner with the @projectmoment and boon at Platters - unusual concept of sharing our food together, which is what we sometimes do anyway.

"Fat Die You"

"Never Die Before"

Coffee Caramel Delight (FatDieYou #1)

The Maniac Meat Main Course (Never Die Before)

Social dining with the queen!

For After-Work Dinner & Drinks

French Frog Legs, Soft Shell Crab and Crab Roe Rice

The Maniac Meat Course

'Never Die Before' Maniac Meat Platter of grilled Angus sirloin and roast chicken accompanied by bold Buah Keluak butter, homemade foie gras terrine and maple candied bacon.

The bar grub house platter with three hot bites: house fries nori mix, granny's favourite wings with homemade ranch dip and country fish fingers with special Thai sauce.

The maniac meat main course aka never die before.

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Platters

42 Club Street, Singapore

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