I'm putting it out there right now, YOU NEED TO COME HERE FOR THEIR UNAGI BENEDICT ($23++). But otherwise, our kurobuta "pork cheek" ragout (???) ($19++) was quite mehhh... Best thing about the dish was the fungus so like basically nothing much. DON'T let that deter you from the real deal tho aka the unagi Benedict. A fantastic fusion dish that combines fried mantou with that umami from the unagi and a whole dollop of an amazing yuzu hollandaise. Every mouthful was an ooh and ahh!