Price: $4.50
•
🚇: Queentown
📍: 119 Bukit Merah Lane 1, #01-75 Depot Road Zhen Shan Mei Claypot Laksa
•
Well... I am a poor boy so there is still a Long way to go for me before I try Michelin star restaurants. But luckily there is the bid gourmet stores too! It took me quite sometime before I get to try this laksa because it always close early!
•
If you are wondering why does it take so Long, it's because the Chef cooks the noodle and the gravy together and not separately. The Claypot is used as a heat source to constantly cooked the laksa, thus allowing the gravy to be infused into the noodles.
•
The laksa spiciness is moderate and the gravy covers the noodle equally. However the gravy was lacking in flavour, if there was more coconut milk added in or more dried shrimp is added. This dish would be prefect! For now, Sungei Road Laksa is still my no.1 place to satisfy my laksa craving.