Some of the flavours include:
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• Smoked Duck Udon (S$11.80++) a clear, umami wafu broth with bonito flakes and kombu, topped with duck airflown from Italy!
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• Magma Spicy Udon (S$13.80++) served in a stone bowl brimming with tiger prawns, kampung chicken and ajitama (soft boiled egg).
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• Tom Yam Spicy Udon (S$13.80++): a total seafood showcase with tiger prawns, mussels, asari clams, and squid plus tofu and straw mushrooms. .
• Prawn Tonkotsu Udon (S$14.80++) withbtiger prawns and Sakura ebi plus homemade prawn paste. .
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