Our main goal for our trip to Toa Payoh was to try Toa Payoh 94 Laksa. Decided on the large $5.80 bowl and it came with plump hum (you can ask for them to be blanched if you prefer), half an egg, prawns and fish cakes. The Nonya-style broth is made with a generous amount of hae bee - it’s coconutty, rich and not overly creamy. It was a pretty quick 15 min queue for us! Definitely something I would have again if I’m in the area. Do come by early as they usually sell out before their closing time at 2pm.