I woke up early in the morning and leave my house at 7am, so I can come here to enjoy a bowl of kway teow mee soup before going for work.

They onsen early morning from 7am till afternoon time or sold out.

The stall has been running for many years since 1969 and no surprise to see they have garnered a loyal following all these years.

The uncle behind the stall constantly preparing bowl by bowl by himself, and you will be treated with delicious noodle for breakfast.

Bouncy noodle and tossed with all ingredients mixing together. The fishball is chewy and there’s my flavour liver slices with fishcake, minced & lean pork, braised mushroom and pig skin.

Available in both soup or dry version.