Immanuel French Kitchen is located next to Alexandra Hawker Centre. What makes them stand out is that of course they serve French cuisine which is not a normal nor natural sight in a hawker centre. The only ones who have paved the way for affordable French food is Saveur but even then that's in a restaurant setting. Thus, I was curious to check this place out. The fact that IFK is situated in a cluster of western food stalls (Stew Kuche, Seasalt, Two wings) is that it gives the diner a variety of choice, thus enhancing the entire dining experience. They do their part by setting checkered tablecloths, which creates a rather homely and intimate setting. In terms of ambience, despite it being in a hawker, it was pleasant dining experience.

Zooming into the featured dish, the Duck Leg Confit. A staple of French food but by no means an easy dish. I felt that my duck leg was slightly charred on the outside, as you can see from the slightly black-coloured crust. However, the dish was flavorful. The texture of the crisp skin and the tender meat was done well. The complementing mash was also extremely delicious, not being too buttery, but also retaining a soft and easy-to-eat texture. For what I'm getting at a hawker, I was more than pleased.

Heartiness (portion): 4/5
Tastiness (product): 4/5
Worthiness (price): 4/5