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Por Kee Eating House
Por Kee Eating House
69 Seng Poh Lane, Singapore
三杯鸡 3 Cups Chicken.
三杯鸡 3 Cups Chicken.

三杯鸡 3 Cups Chicken. This dish uses sesame oil, soy sauce and rice wine in equal quantity and served in clay pot. #Chicken #claypot #dinner #GardeniaMakan #makan #foodposting #Singapore

Mr. Gastronome
Mr. Gastronome
Level 9 Burppler · 1166 Reviews
Sep 18, 2015
in Singapore Chinese Food
from Gardenia Ong
Por Kee Eating House
Por Kee Eating House
69 Seng Poh Lane, Singapore
Por Kee Zi Char🍚
Home-Made Beancurd
Champagne Pork Ribs
Sambal KangKong
Homemade Tofu
Crispy Deep Fried Chicken ($18++ For Half)
Champagne Long Rib ($11++ Per Piece)
Wokhei or breath of the wok.
Champagne Pork Ribs 😊 + 青龙菜 😊 + Har Cheong Gai 😊 + Garlic Butter Prawn 😊 + Homemade Tofu 😊 + Seafood Hor Fun 😐 + Fried Rice 😐 + Yu Sheng 😐

Champagne pork ribs is one of their specialties with very tender meat.
How often do you get to dine in the middle of a carpark?
Champagne Pork Short Ribs • S$22++
Teochew Style Steamed Soon Hock
See more food at Por Kee Eating House ›
Mr. Gastronome
Singapore Chinese Food
Mr. Gastronome
Imperial Treasure Nan Bei Restaurant (Ngee Ann City)
Imperial Treasure Nan Bei Restaurant (Ngee Ann City)
391 Orchard Road, Singapore
Lei Garden 利苑酒家 (CHIJMES)
Lei Garden 利苑酒家 (CHIJMES)
30 Victoria Street, Singapore
Por Kee Eating House
Por Kee Eating House
69 Seng Poh Lane, Singapore
Imperial Treasure Teochew Cuisine (Takashimaya)
Imperial Treasure Teochew Cuisine (Takashimaya)
391 Orchard Road, Singapore
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