Queued a while post-lunch but everything’s made fresh so the wait felt worth it. Tang yuan beancurd was silky and light, with chewy, black sesame and peanut balls. Brown sugar boba soya milk was creamy and refreshing, with surprisingly chewy boba. Great alternative to BBT when it’s blazing out.

✨ Special flavours to look out for:
• Pandan beancurd
• Black sesame beancurd (Saturdays only)

Tang Yuan Beancurd 》$4.40
Brown Sugar Boba Soya Milk 》$3.50