Dallas may be known for their meat, but these tasty tacos are quite the show-stealer. The crispy pork belly with guacamole, aioli, pickled onions and jalapeño is an unctuous treat, but the one that really stirred my tastebuds is that delightfully flaky fillet of battered snapper jazzed up with spiced pineapple chutney and zingy chipotle mayonnaise.