Nestled within the cosy Old Hen Kitchen was Poonsti, our brunch choice for the weekend. Heard lots of good things about their rosti, so this was what we zeroed in on when we made our orders.

I went with the Sour Cream & Chives Rosti ($12) so I could taste the OG rosti quality. Boy, was this good. Decently thick with crisp edges, the potato shreds were seasoned well and still with a firm bite - none of that mushy business. I almost wolfed everything down before I realised there was still the sour cream. Spreading a dollop atop the rosti, the tangy creaminess lent a fresh taste to the potatoes and the enjoyment factor went up even more. This quickly became my favourite rosti in Singapore, no kidding.