📍pasta supremo; singapore📍prawn olio olio • curly pasta, sichuan garlic oil, garlic prawns, lap cheong crumble, and tobiko; loved the crunchiness of the tobiko and peppercorns from the garlic oil as it added another dimension to the chewiness of the pasta. the sichuan garlic oil was relatively spicy esp towards the end of the dish when the remaining pasta were completely soaked in oil but surprisingly it didn’t taste greasy. a will visit if in the vicinity again!