Combining two classic Japanese flavours together, this fluffy matcha sponge, completed with Matcha buttercream, black sesame frosting, and black sesame white chocolate ganache is from Montana’s newest dessert range - Freak Cakes (of 5 distinct and exciting flavours).

Expecting a denser, sugar-filled, over-the-top treat, their Matcha Black Sesame Freak Cake was surprisingly soft and balanced. Not just pretty to look at, the cake was not overly sweet or cloy. The ganache and goma drips also lent a nutty fragrance while the buttercream had a pleasant bitterness to complement the assortment of toppings.

Pushing the crazed ‘Freakshakes’ aside as the Freak Cakes take center stage, each creation goes for $14.80++. Hence, produced at limited quantities daily, it is recommended to pre-order to avoid disappointment~

This was a hosted meal.