To go: desserts

$13 for the buttermilk waffles with coconut popcorn and condensed milk. Add $2 for a scoop of ice cream!!

The Yuan Yang Waffle is an aesthetic-looking waffle with a combination of charcoal and original waffle. Topped with vanilla soft serve, you could even drizzle chocolate over your waffle and ice cream. 

Read more: https://www.misstamchiak.com/soft-serve/

Perfect for the hazy hot Saturday afternoon. Luscious and creamy with strong avocado taste, each mouthful was a delight!! Think it will be better if they drizzle some Gula Melaka over 😍

Traditional Breakie
《 Back to the Future : 那些年我们吃过的回忆 》
Bak Chor Mee (S$14.90+)
Mango vermicelli "noodles", mango pudding with aged balsamico "vinegar", raspberry reduction "chilli", sesame snow "minced meat" and coconut "fishball" parfait
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Singapore Breakfast (S$13.90+)
Coconut panna cotta "soft-boiled egg" with bursting exotic "yolk", topped with gula melaka "soy sauce" and cinnamon "pepper powder" and Kaya parfait toast on the side
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Finished with a mug of
Iced Kopi Cino (S$6+)
Double shot ristretto, milk and froth
Available at @NonEntreeDesserts
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Non Entree Desserts
Address 🏠 : 204 Rangoon Road, Singapore 🇸🇬 218 451
Tel ☎️ :
Open 💈 :
Tue - Fri : 2pm - 10pm
Sat - Sun : 12pm - 10pm
MRT 🚇 : Farrer Park (NE8)
Note 📝 : Cash & NETS only

Thanks for making these delicious vegan cakes that my granny can enjoy! Love them so much! 😘😘

Initially I thought it would be too jelat but it's proven to be not. The pairing of mentaiko filling with the sweet toast was brilliant as the bread neutralizes the saltiness. Torched mentaiko on top was rather salty so I don't recommend you to just taste it alone. Our chosen ice cream was Sea Salt Gula Melaka and it was yummy! ❣ On my next visit, I shall try their CURRY version lava toast! ❣Let's MEET & MELT together!!
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📍 Meet and Melt
2 Orchard Link
Scape, Unit 02-33/34
Singapore 237978
Opens daily 1pm - 10pm

Combining two classic Japanese flavours together, this fluffy matcha sponge, completed with Matcha buttercream, black sesame frosting, and black sesame white chocolate ganache is from Montana’s newest dessert range - Freak Cakes (of 5 distinct and exciting flavours).

Expecting a denser, sugar-filled, over-the-top treat, their Matcha Black Sesame Freak Cake was surprisingly soft and balanced. Not just pretty to look at, the cake was not overly sweet or cloy. The ganache and goma drips also lent a nutty fragrance while the buttercream had a pleasant bitterness to complement the assortment of toppings.

Pushing the crazed ‘Freakshakes’ aside as the Freak Cakes take center stage, each creation goes for $14.80++. Hence, produced at limited quantities daily, it is recommended to pre-order to avoid disappointment~

This was a hosted meal.

That explain why the price tag, they definitely use the freshest ingredients. -M

White Rabbit Lava Cake (SGD $6.50) - A matcha sponge oozing out with our childhood creamy flavor of 大白兔奶糖 and topped with a homemade crispy black sesame 贡糖. A nice twist to the usual lava cake. Surprisingly the lava cake is not as sweet as you might think and the flavors complimented well with each other.

Nutella Banana Toast topped with a gelato of your choice at ($11) ! Lovely way to chase away Monday blues !