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One slice is braised in the chef’s secret sauce featuring five spices, soy and fermented bean curd. The roast pork slice is seasoned with garlic and roasted until crispy. Add refreshing slices of pickled carrot, radish and apple for tangy contrast and wow. 😀 S$38 for portions of four. .
See earlier post for roasted suckling pig skin and Kaluga Queen caviar in the background. .
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