Found out about this place online after reading a couple of blogs on Heng Hua cuisine, and decided to also try this dish out for its the specialty here. Cod fish was really succulent and had its own bounciness despite being fried and doused in the soup, while the soup base seemed to have absorbed the nourishing ingredients such as Dan Gui, Gou Qi, ginger, seaweed, cabbage etc with a bit of milkiness, while being light and flavourful. Pretty value for money at $25, and they have a pretty cute SG50 deal where they give a squash set (racket and ball with CD tutorial worth $28) for minimum of $50 spent lol.