Carbs, seafood and a happy soul. 😴

Craving much for some comforting carbs after watching a food vlog which led us straight to TCB. The seafood marinara was a flavour bomb 💣 — loaded with prawns, tender squid and mussels all tossed in a tangy tomato sauce. Meanwhile, the vongole a.k.a. clams was everything we needed — light, fragrant, garlicky and briny with a splash of white wine sauce. 😘

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