I still much prefer this chye tow kway rather than the one others raved about.
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Taste of the carrot cake is evident in every bite. The umaminess of the eggs complemented by the saltyness and crunch of the chye poh. A very pleasing and satisfying mouthfeel without that cloying oilyness on the palate.
🔸️🔸️
Be prepared to wait for more than half an hour during the weekends. Open only in the morning.

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