They serve lunch menu with some pretty good foods as well in this beautiful decorative interior.

Their chicken thigh confit is really soft and juicy. Pair well with the Japanese rice and furikake. You also can pour the Bak Kut Teh collagen broth onto the rice, or drink it directly to enjoy the broth taste.

The side dish I gotten is the cold and soft beancurd with bonito flakes. You also provided with brown crispy rice puff that you can add to the meal for extra crispiness or dip with the beancurd sauce.