Served piping hot, the soup is intensely flavourful with fork tender meat which falls right off the bone.
We reached at 5.15pm and waited for 1.5 hours. The queue was so long that they had to stop taking orders by 6.30pm. Those who ordered, got to wait for approximately 3 hours. But what to do, this is the last week you can have their zichar dishes, we definitely got to grab the chance. Go early to avoid disappointment! #uncagestreetfood