Confit of duck leg from France served with mash potato, braised savoy cabbage and au jus.

Pretty fancy stuff for a coffee shop and well worth the price paid. The mash potato here is sooooo good! I liked the duck confit a lot! Although some have commented that they find it a little dry, but mine was ok, or maybe I like it that way 😝 #LaterGram from lunch with my MIA Friday lunch buddy @poksie.
#DuckConfit #ImmanuelKitchen #CoffeeAndCravings