$99 for this beef platter, blowtorched right before your eyes. Accompanied with truffle mushroom sauce, garlic chips, sea salt and some tartar-mustard sauce (which I thought was a tad redundant), I would say that it's a pretty magical medium-rare cook on the beef and party in the mouth; with the right amount of fat, chewiness and charred-ness to it albeit not being a beef fan at all.