They call this Vietnamese udon, but it's so much tastier methinks. Just imagine a soft & slightly chewy mee tai mak in a thick crab soup with chunks of fresh crab meat and juicy prawns. Soooo satisfying I canh even.

It costs 40k VND here, but you can definitely get it cheaper at less touristy places in #Saigon. #CMinSaigon #burpple #streetfood