Sussing Out Saigon

Sounds jelat, but everything was really light & flavourful. Throw in a dash of fish sauce for an umami boost. #CMinSaigon #saigoneats #burpple

Been seeing the banh trang nuong a lot and finally got one for myself! Love the explosion of flavours in this huge crepe/taco-like snack filled with minced pork, raw quail eggs, cuttlefish jerky and a touch of Viet chili sauce! 🎉🎉 #CMinSaigon #saigon #burpple

@cyndianah's Sand Dune (130k VND) is insanely good. Baileys, kahlua, amaretto in a double shot espresso 👍 #CMinSaigon #saigon #burpple

They call this Vietnamese udon, but it's so much tastier methinks. Just imagine a soft & slightly chewy mee tai mak in a thick crab soup with chunks of fresh crab meat and juicy prawns. Soooo satisfying I canh even.

It costs 40k VND here, but you can definitely get it cheaper at less touristy places in #Saigon. #CMinSaigon #burpple #streetfood

Everything just screamed chic -- from the Oriental-inspired decor to the tasteful art pieces. Dishes were downright delicious (try the Duck Curry!) & the cocktails well-executed. Four tipples plus food cost us less than S$80, what a steal! #CMinSaigon #cocktails #saigon #burpple

Bot Chien actually tastes quite different from our SG version, in that it sports crispier edges and firmer texture. No chye poh / sweet soy sauce is used here; it's simply dressed with a savoury blend of fish sauce & soy sauce and piquant chili and that's about all it needs. 20k VND for this (