Rice was really good, not overly sticky like some Jap rice and can separate well enough

Oxtail soup was alright, very clear

Their onsen egg was of ultimate quality. Perfectly cooked too, it really left an impression

The pickle beside the lemon sauce salad was also superbly refreshing, really lovely.
For the meats, the thin tongue is thicker than most and is very satisfying, boasting both crunchiness and chew. Unfortunately it cools quickly and turns hard within 10mins, so savour quickly. The thick tongue is less tender, but takes punishment better so feel free to whack the sauce w it. I got negi shio sauce and I have to say, it's not particularly good, more peppery than negishio

If I come back, I would get all thin tongue and eat the meats first quickly before anything else.

Overall, a place w good tongue and a lot of attention paid to the excellent sides. Must try for beef tongue lovers like myself