For appetizers, we had tendon and escargot. The tendons were soft, and the escargot were tender and slightly chewy. For the mains. We had the onglet and shirt rib which were both top tier! Well marbled with fat for flavor and tenderness, was done rare, juicy pink on the inside and seasoned with sea salt. Tasted rich and savory. We also had the smoked mushrooms for our side. And finally, for dessert, the tiramisu was mindblowing! It has a flavorful balance and a great way to end the meal