Liu Sha Donut by Edwin Then

Yesterday's teatime treat exchange with @alainlicious – I traded two Tarte tarts for a May May salted egg yolk custard donut. Look at that ooze! I think the filling could have done with a heavier hit of salted egg, though.

Edwin Then

Level 1 Burppler · 0 Reviews

Jun 18, 2015

in Singapore

from Rachel Xie

May May

65 Tras Street, Singapore

Fried Cauliflower, Chaat Masala, Pickled Pear & Tamarind

Fried Chicken, Soy Garlic, Cashews, Spring Onion Salsa

May May's Liu Sha donuts ($7) - They say good things come in threes and these donuts attest to it.

MAY MAY, may I have some moaaaar of these amazing butter poached cod bowls ($18).

Salted Egg Donut from @maymaysg is soft and fluffy and got us wanting more.

Lunch time chats over rice bowls and cold Somen with @mshannahchia 💋|| the {Cold Somen} impresses with tobiko, crispy seaweed, shelled grilled prawn; packing tons of spices in it's oil bathe all the way till the very end.

$Could use this {Cold Somen} right about now || spiced prawn oil drenched noodles with a ton of dried seaweed, tobiko and sautéed shrimp to amp up its value A pretty stellar dish should you wish not to embark on the usual bowl affair when at @MayMaySG #sgfoodporn #hungrygowhere #burpple #buzzfeedfood #maymaySG #8dayseat #instafood_sg #eatoutsg$