Grilled Gindara ($42)
[Seasonal Special on Board] A highlight and the unanimous favourite— fresh, flaky black cod with perfectly crisp, wafer-like skin, served over a spicy amok curry that had just the right heat. We even ordered extra sourdough (+$3) to mop all that richness up! The blistered tomatoes added a sweet tang, while the crispy fried noodles gave that fun texture.