Update :having had tonjiru in japan, now i know this rendition is pretty legit. Not to say whether its good

Steamed rice+ choice of side(squid siew mai) + choice of soup(yuzu tonjiru)

The pork belly was really as wonderfully fatty and tender as people say, but not greasy at all. Rice could have been fluffier tho and furikake game can be upped

The squid siew Mai was very interesting, flavour was unique and the textures was good too, it's more soft and tender but with a slight bounce. Shoyu went well w it

Yuzu tonjiru has a decent execution, there's burdock and konjac inside, I personally don't like yuzu but I also don't think it's really got an insane depth