The 微辣 soup base already has a good kick. It’s tangy, sour and just the right amount of spice for me. Any spicier and I’d be out but at this level it’s warming without being overwhelming. The rice noodles are smooth and springy, soaking up all that broth beautifully.

With chewy tofu skin, crunchy cabbage, slippery kelp and tender fish slices, every bite has a different texture. Bold, slurpy and honestly perfect for a cold day 》$10.80