This features a hand-made brown butter waffle, crisp dry and fragile in texture, with toasted bready sweet flavour. We selected the unique kaya toast ice cream, which was creamy soft and enhanced with a drizzle of pandan kaya / screwpine leaf coconut egg jam, resulting in a beautiful floral earthy sweet flavour.
.
Served with thick maple syrup with floral honeyed sweet notes, and a knob of creamy smooth butter for luscious buttery salty milky flavour. Waiting time of about 15 minutes.
.
.
.
Twenty Eight Cafe
More details:
https://ivanteh-runningman.blogspot.com/2023/11/twenty-eight-cafe-and-catkin-by-huishan.html