Made up of brioche, maple granola, fresh fruits (blueberry, strawberry & kiwi) and toasted almonds then topped with a dollop of mascarpone, berry compote and honey thyme syrup by the side. If you are looking for something sweet then this is the only sweet option on the menu.

The toast was perfectly done to a soft, eggy and fluffy texture with a nice butter fragrance. The maple granola added crunch and balances the texture to this dish. The dollop of light and creamy mascarpone complement well with the berry compote

Thanks to Burpple Beyond, we get to enjoy 30% off total bill ✌ (U.P $17)