[CHINATOWN, SINGAPORE] With tens or if not hundreds of restaurants selling Chinese food in Chinatown, @gongjinglisg stood out to us due to the huge portion sizes, reasonable prices and really good food 😍

One of the best dishes to get is their Guo Qian Yu, as the fish was freshly prepared and the meat texture was superb. Soft and flaky, it was cooked in some kind of chilli oil that has a reasonable heat.

The Shredded Cabbage ($9.90) and Fried Chicken with Chestnuts ($15.90) were must buys too, as they were such good rice stealers. Smoky and savoury, these 2 dishes were enough for me to say that I want to come back here again.

I was also surprised by their Seafood Porridge ($5.50), as it was packed full of umami from what I believe is dried shrimps. There were loads of seafood such as shrimps and squid within that were cooked well too!

This was such an excellent meal 😍 as it can be quite popular, do be prepared to wait a while for your food over weekend timings, or you can visit them during off peak timings from Mon to Thurs :)