The entrance of Wonderful Bap Sang is located within Lee Mart. You know it’s pretty authentic when meals here are served with free-flow banchan like braised soybeans, kimchi, seaweed, seasoned soybean sprouts, baked beans and potato salad.

The kimchi tofu stew is served with steamed rice, accompanied by ingredients such as clams, ham, pork, sausage, tofu, kimchi and egg yolk. The stew has a good consistency and a nice balance of sour and spicy flavours from the kimchi that makes it comforting and hearty for the cold weather.

We also got the pork japchae which consists of stir-fried glass noodles loaded with vegetables such as onions, french beans, carrots and pork slices tossed in light soy sauce seasoning. The noodles have a nice and chewy bite but I find the seasoning leans a little too much on the sweet side.

Kimchi Tofu Stew 》$15.80
Pork Japchae 》$15.80

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