This mom-and-pop stall has been serving a robust rendition for over 60 years.
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The gravy is thick and gloopy, rich with lovely meaty sweet savoury flavour, thanks to the stock being slow boiled for over 24 hours.
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Love how generous they are with the beef cuts, from the lightly chewy beef slices, to the springy beef meat balls, to the succulent tripe which soaks up the gravy.
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Complemented by the silky thick bee hoon / rice vermicelli noodles, and a side of that delicious broth. Bold beefy meaty savoury sweet flavours here, good even without the spicy chili.
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Beef Noodles
Hong Kee Beef Noodle
@ Amoy Street Food Centre, 7 Maxwell Road #01-42
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More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-beef-noodles.html