Beautifully plated angel hair pasta that had a nice bite to them. The chilli oil gave the pasta a nice subtle flavour and slippery texture without being an overkill by making the pasta overly greasy. The sakura ebi gave the whole dish an extra oomph by providing a dash of saltiness. However, i felt that the minced pork sauce atop the pasta had a rather strong porky stench that some might not be a fan of.

Overall, the flavour combination of this dish worked pretty well together and i can see why it is one of their most popular dish. It is priced rather affordably too, given that the portion of pasta is rather generous, although you can't really tell at first sight because the angel hair pasta is twisted into tight bundles 😂 There is also an option to get the pasta in starter size for $5.90 and the portion would then be around half?😄 (like fine dining liao lor😅) #burpple #burpplesg #whati8todaysg #angelhair #pasta #spaghetti #ebi #italian #italiancuisine #italianfood #finedining #foodplating #kombu #chilli #whati8today #sgeat #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #myfooddiary #sgfooddiary #sgcafe #sgcafefood #sgcafehopping #foodforfoodie #foodforfoodies #foodexplorer