This time, I also ordered their Nasi Lemak Ayam Goreng (RM 11.90), a traditional dish that caught my eye during my previous visit. I'm glad I tried it – a yummylicious plate of fragrant fluffy coconut rice, hard-boiled egg, savoury crunchy fried peanuts and anchovies, sliced cucumber, and a generous serving of special-made sambal tumis, accompanied by a freshly fried chicken on the side. The coconut rice was fragrant, and the sambal tumis wins my heart with its deep, spicy, sweet, and savoury flavours. The fried chicken, although a bit greasy, had tender and flavourful meat.