People coming to Sai Kung town beside heading to some of the out-shore islands, they also come here for some of the interesting cafes as well.

CUÍT is one of them, located just beside the famous Tin Hau Temple here. Although they opened not so long ago, CUÍT already gained their supporters along the way.

Famous for their sourdough breads which many people would buy back home. They also served in-house dine in menu.

I was here on Saturday afternoon even though already pass the peak lunch time at 3pm. I was turned down immediately as the place is full and there’s also reservations. But thankfully there’s still a table for me at 4:30pm, which I don’t mind waiting.

My long wait wasn’t regretting at all after trying their market fish karaage sando. The market fish sourced differently everyday and I got the shark meat this round.

I love it so much, the fried shark meat was so juicy and delicious. Stuffed together with herb cucumber salad and house-made tartare sauce.