Hence, when i heard about @dingtele , a shanghainese restaurant which specialises in these babies, i just had to pay them a visit 😝

The shengjian here was unfortunately a far cry from the ones i had in China but was still tasty and worth a try, especially if this is your first time having these buns!

Encased within these pan-fried buns were generous amounts of flavourful broth and minced meat. Perhaps if it was my first time having shengjian, i would have eaten it with greater delight 😅

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