Went around Temple Street first before finally deciding where to have dinner. Hing kee was hard to miss as it had several branches on Temple Street alone. This dish doesn't look appetizing, but you have to take my word for it. It is gooood! The pork almost tastes like our Pinoy tocino, only milder. The dish only gets better once you mix in the special soy sauce, chili and ground black pepper. This is a winner for me.