The Japanese have done it again. Two cakes for breakfast? (Okay, I shared). Tried the poached pears and caramel millefeuille; crispy thin rough puff pastry with lightly whipped cream and soft sponge, filled with delicately poached pears and caramel sauce. It was divine, but I don't recommend (and neither the store would dare say) keeping for another day as the puff pastry became slightly tougher to cut. The banana chocolate roulade was lovely; the sponge was light and moist, with a slight crispy exterior, filled with cream and big slice of glazed banana. With a few outlets around the island, it shouldn't be too hard to get a cake or 2 to satisfy your sweet tooth. (;