This is the first restaurant in SG that is dedicated to Andong-jjimdak (seasoned and simmered chicken). The menu while simple with only 4 dishes to choose from, it's best to eat it in groups due to the large portion.

Boneless Jjimdak ($45.90 for 2-3pax, $55.90 for 3-4pax) consists of boneless chicken thigh meat mixed with carrots, potatoes and onions. This dish is simmered to perfection in spicy ganjang (soy sauce). But highlight of this dish is Sweet Potato Noddles!! 😍 Thick chewy noodles, soak in delicious ganjang sauce, it's just so easy to finish it yourself.