Roast goose is an elevated version of duck to me, with a far higher fat & oil content in the meat. Much unhealthier but much more tasty! The one served at Kam's (gained a Michelin star in 2015) was very well executed and it kept the thin layer of skin fairly crispy. Special mention for their char siew and shao rou too! I would definitely come back here for my roast meat anytime!