Excellently executed Char Kwey Teow from a stall named Zhong ji at redhill Hawker / market.

The Kwey Teow texture was superior - silky smooth with a good stretch.
The flavour was well balanced with a good mix of sweet ( from the black sauce ) and savoury undertones ( from the fragrant garlic and soy sauce) and good wok hei.

Ask for less oil so that you can save your calories to stomach the vast variety of food at the market.

This stall also does pretty good carrot cake ( especially the white ones), Hokkien prawn mee and fried rice.