Took away an assorted variety of dim sum. The nice ones are the mee sua kueh, fried liu sha bao, rice rolls and the banana prawn fritters. The average ones are the congee, char siew baps and fried carrot cake. I do not like the yam fritters which seem a little dry and the pan fried pork dumpling. Maybe its because its better to eat the pork dumplings on the spot because its a little tough.