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Unlike the version in China, very little duck meat is actually cut out with the crispy skin for the wrap. I actually prefer it served this way. We chose to have the excess duck meat sautéed and placed on a lettuce leaf.
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Other dishes we ordered such as the trio of spring roll, mushroom dumpling and BBQ pork pastry as well as the fried lettuce with garlic were good but perhaps did not quite stand out as much.
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